Services
End-to-end corporate catering
Food Whisperer offers comprehensive end-to-end fine corporate dining, with complete control over every aspect of the journey from farm to fork. Our mega kitchens effortlessly blend the mastery of our chefs with cutting-edge technology to create meals that are tasty, nutritious, and make the least possible impact on the environment
On-site kitchens
Are you a client who requires that on-premise catering? It may be due to your location, scale, increased transportation efficiency, or any other reason. Don’t worry. Food Whisperer has a solution
We have the capability to set up on-site kitchens on demand to meet specific client requirements. Just email Have a question or ready to transform your corporate dining?
Email us at sales@foodwhisperer.co.uk and let’s start the conversation. and we will be glad to set up a meeting
Demand Forecasting
- Our data-backed ordering, based on consumption trends, eliminates shortages and pilferage
Packaging & Logistics
- Eco-friendly packaging
- Hygienic vehicles ensure no quality issues
Handpicked Selections
- Kitchen integrated with our organic farms in NCR
- Collaborate with local producers to promote the direct procurement of local purchase
Sourcing
- Collaborations with local farms
- Iterative quality & hygiene audits
Advanced Cooking
- Use of 5-Sense Combi-Tech Ovens that adjust temperature for optimal
cooking - Consistent optimization of cooking process based on data analytics
Specialized Kitchen
- ISO & HACCP certified kitchens
- Elevated controls to avoid cross-contamination
Warehousing
- Temperature-controlled storage to ensure freshness
- Hygiene-assured spaces
Menu Planning
- Customized & feedback-driven menu planning
- Tech-enabled nutritionally balanced meal plans
Our Range of Brands
At Food Whisperer, understand that tastes and moods matter. That’s why we offer a range of cuisines that to fulfil every need – from regional specialties to healthy options for the fitness-conscious
Jolly Nawab
Rich flavors of Awadhi and Mughal cuisine, where centuries-old recipes meet exquisite craftsmanship in every dish
Gully Sip
Our cozy coffee and bakery haven, where every sip and bite is crafted to perfection for a dose of refreshment
Spice Senses
Vibrant tastes of North Indian cuisine and irresistible chaat, offering a perfect blend of bold spices and timeless flavors
Gud Together
Comfort and flavor of our expertly crafted bowls & combos, offering the perfect homely hug to your employees
The people behind the magic
Chef Syed Mustaque
Chef Syed comes from a long line of talented cooks, learning family recipes from his mother that have been updated through the years. He started his career at Leela Kempinski in Bangalore and has worked with well-known brands such as ITC, Grand Hyatt, Crowne Plaza, Radisson, and Lite Bite Foods. With almost 20 years of experience, Chef Syed has also shared Indian cuisine internationally in places like Madagascar, Dubai, the USA, Puerto Rico, and the Caribbean islands, thanks to Carnival Cruises.
Chef Abhijit Berde
Berde’s Signature Chocolate Torte
Chef Abhijit is a respected chef with significant accomplishments in the food industry. Since May 2022, he’s been a Menu Development Consultant for Air India, developing new menu ideas for both international and domestic flights. He co- founded Maverix Platforms, expanding it to three manufacturing sites with £4 million in yearly sales before it was bought by Curefoods. Earlier in his career, he was the Executive Chef at Kingfisher Airlines, where he helped the airline earn a 5-star Skytrax rating and create award-winning menus. He also consults for major airlines and catering companies worldwide, improving dining experiences.